
A trained team works every batch by hand and by eye, in a clean, controlled factory in Takoradi.
by GKV Foods
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For us, quality is more than what's in the bottle. It's how we run the whole business, from the farms we buy from to the last bottle we fill. We source our own coconuts, so we know exactly what goes into every product.

We pay for premium, mature coconuts and buy them directly from farmers we know. That costs more, and it's why ava tastes the way it does. Craft, Origin, Purity and Experience run through everything we make.

A trained team works every batch by hand and by eye, in a clean, controlled factory in Takoradi.

Our coconuts come from smallholder farms in the Central and Western Regions. We know the farmers and pay them fairly.
Our in-house lab checks every batch, including moisture: this one read 0.19%. Nothing is added to the oil.

Light, clear oil that smells of fresh coconut, and chips with a proper crunch. We want every jar to feel worth it.
We buy mature coconuts straight from out-grower farms in the Central and Western Regions, then split them at the factory.
Our team takes the white flesh out of the shell and pares off the brown skin.
Only clean, fresh white flesh goes on to the next step, the same day.
The flesh is grated into fine, moist coconut.
The grated coconut is pressed without heat to release its milk and oil.
A centrifuge spins out clear virgin oil and leaves the water and solids behind.
Every batch is checked in our in-house lab, including a moisture test.
The oil is filled into jars, bottles and gallons, sealed and labelled.